Suzette Woodward is a highly experienced Renal Dietitian with over 30 years of expertise in nutrition and kidney care. She has been an integral part of the South Florida Dialysis Center (SFDC) team for the past 10 years, where she uses her extensive knowledge to help dialysis patients manage their nutritional needs and improve their overall health. Suzette specializes in renal nutrition, creating personalized dietary plans that help patients control their sodium, potassium, and phosphorus levels while promoting overall well-being. Her guidance is crucial in managing the dietary restrictions that come with chronic kidney disease, ensuring that each patient receives balanced, nourishing meals tailored to their specific treatment needs. Throughout her career, Suzette has been dedicated to educating patients about the importance of nutrition in dialysis treatment, empowering them to make informed decisions about their health. Her compassionate approach and commitment to patient care have made her a trusted advisor at SFDC, where she continues to make a significant impact on the lives of those she serves.